Vitamin A (β-Carotene equivalents) Content of Foods
(1381 - 1390)
0 μg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
0 μg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0 μg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0 μg
(per 100 g edible portion)
Pizza crust
0 μg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0 μg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0 μg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
0 μg
(per 150 g edible portion)
Steamed Chinese noodles
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