Vitamin A (β-Carotene equivalents) Content of Foods
(1371 - 1380)
0 μg
(per 20 g edible portion)
Job's tears (milled grain, raw)
0 μg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0 μg
(per 15 g edible portion)
Domyojiko
0 μg
(per 60 g edible portion)
Rice cake
0 μg
(per 68 g edible portion)
Kiritanpo
0 μg
(per 50 g edible portion)
Yaki-onigiri
0 μg
(per 100 g edible portion)
Onigiri
0 μg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0 μg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
0 μg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
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