Vitamin A (β-Carotene equivalents) Content of Foods
(1361 - 1370)
0 μg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0 μg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
0 μg
(per 20 g edible portion)
Honey
0 μg
(per 20 g edible portion)
High fructose syrup
0 μg
(per 10 g edible portion)
Corn starch
0 μg
(per 10 g edible portion)
Potato starch
0 μg
(per 10 g edible portion)
Cassava starch
0 μg
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
0 μg
(per 120 g edible portion)
Konjac (block, made from corm)
0 μg
(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
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