Vitamin A (β-Carotene equivalents) Content of Foods
(1351 - 1360)
0 μg
(per 25 g edible portion)
Okara (modern product)
0 μg
(per 25 g edible portion)
Okara (traditional product)
0 μg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
0 μg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
0 μg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0 μg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0 μg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0 μg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0 μg
(per 20 g edible portion)
Soybean, Canned in water
0 μg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
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