Vitamin A (β-Carotene equivalents) Content of Foods
(1311 - 1320)
0 μg
(per 335 g edible portion)
European pear (raw)
0 μg
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0 μg
(per 350 g edible portion)
Japanese pear (raw)
0 μg
(per 208 g edible portion)
Pomegranate (raw)
0 μg
(per 34 g edible portion)
Grapefruit (canned in light syrup)
0 μg
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
0 μg
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
0 μg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0 μg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0 μg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
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