Vitamin A (β-Carotene equivalents) Content of Foods
(1301 - 1310)
0 μg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
0 μg
(per 150 g edible portion)
Apple (straight fruit juice)
0 μg
(per 120 g edible portion)
Lime (juice, fresh)
0 μg
(per 20 g edible portion)
Lychee (raw)
0 μg
(per 68 g edible portion)
Mangosteen (raw)
0 μg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0 μg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0 μg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0 μg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0 μg
(per 247 g edible portion)
Pitaya (raw)
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131
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141
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