Vitamin A (β-Carotene equivalents) Content of Foods
(1291 - 1300)
0 μg
(per 200 g edible portion)
Dried flounder
0 μg
(per 200 g edible portion)
With ovary (raw)
0 μg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0 μg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
0 μg
(per 530 g edible portion)
Anglerfish (raw)
0 μg
(per 100 g edible portion)
Tengusa (agar jelly)
0 μg
(per 200 g edible portion)
Tengusa (tokoroten)
0 μg
(per 40 g edible portion)
Ego-nori (okyuto)
0 μg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 μg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
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