Vitamin A (β-Carotene equivalents) Content of Foods (1191 - 1200)

0 μg

(per 100 g edible portion)
Corn oil
0 μg

(per 100 g edible portion)
Vegetable oil, blend
0 μg

(per 100 g edible portion)
Rice bran oil
0 μg

(per 60 g edible portion)
Lactic ice (low fat)
0 μg

(per 60 g edible portion)
Lactic ice (regular)
0 μg

(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0 μg

(per 37 g edible portion)
Hen's egg (white, boiled)
0 μg

(per 36 g edible portion)
Hen's egg (white, raw)
0 μg

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
0 μg

(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)

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