Vitamin A (β-Carotene equivalents) Content of Foods
(1181 - 1190)
0 μg
(per 45 g edible portion)
Kibi-dango
0 μg
(per 50 g edible portion)
Kashiwa-mochi
0 μg
(per 127 g edible portion)
Uiro
0 μg
(per 12 g edible portion)
Shortening
0 μg
(per 12 g edible portion)
Lard
0 μg
(per 10 g edible portion)
Beef tallow
0 μg
(per 100 g edible portion)
Peanut oil
0 μg
(per 100 g edible portion)
Sunflower oil
0 μg
(per 100 g edible portion)
Palm oil
0 μg
(per 100 g edible portion)
Rapeseed oil
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