Vitamin A (β-Carotene equivalents) Content of Foods
(1171 - 1180)
0 μg
(per 30 g edible portion)
Amedama
0 μg
(per 110 g edible portion)
Yokan (mushi-yokan)
0 μg
(per 50 g edible portion)
Yokan (mizu-yokan)
0 μg
(per 60 g edible portion)
Yokan (neri-yokan)
0 μg
(per 40 g edible portion)
Monaka
0 μg
(per 40 g edible portion)
Nerikiri
0 μg
(per 130 g edible portion)
Daifuku-mochi
0 μg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0 μg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0 μg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
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