Vitamin A (β-Carotene equivalents) Content of Foods
(1001 - 1010)
(0)
(per 140 g edible portion)
Lily bulb (bulb, boiled)
(0)
(per 140 g edible portion)
Lily bulb (bulb, raw)
(0)
(per 280 g edible portion)
Table beet (root, boiled)
(0)
(per 280 g edible portion)
Table beet (root, raw)
(0)
(per 140 g edible portion)
Chayote (fruit, raw)
(0)
(per 12 g edible portion)
Radish (root, raw)
(0)
(per 1800 g edible portion)
Wax gourd (friut, boiled)
(0)
(per 1800 g edible portion)
Wax gourd (fruit, raw)
(0)
(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
(0)
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
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