Fishes and Shellfishes Low in Vitamin A (β-Carotene equivalents) (141st - 160th) (per 100 g edible portion)

• Ray (raw)
  
  (0)
• Lizardfish (raw)
  
  (0)
• Pale chub (raw)
  
  (0)
• Devil stinger (raw)
  
  (0)
• Pacific halibut (raw)
  
  (0)
• Scorpion fish (raw)
  
  (0)
• Japanese sculpin (raw)
  
  (0)
• Japanese sculpin (boiled)
  
  (0)
• Japanese sculpin (tsukudani)
  
  (0)
• Blue marlin (raw)
  
  (0)
• Striped marlin (raw)
  
  (0)
• Swordfish (raw)
  
  (0)
• Skipjack, Processed product (namari)
  
  (0)
• Skipjack, Processed product (namari-bushi)
  
  (0)
• Skipjack, Processed product (katsuo-bushi)
  
  (0)
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  (0)
• Skipjack, Processed product (kakuni)
  
  (0)
• Skipjack, Processed product (shiokara)
  
  (0)
• Skipjack, Canned product (flaked meat with seasoning)
  
  (0)
• Skipjack, Canned product (flaked meat in oil)
  
  (0)