Fishes and Shellfishes Low in Vitamin A (β-Carotene equivalents) (101st - 120th) (per 100 g edible portion)

• Amago salmon (cultured, raw)
  
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• Tile fish (raw)
  
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• Tile fish (boiled)
  
  (0)
• Tile fish (baked)
  
  (0)
• Ayu sweetfish (wild, raw)
  
  (0)
• Ayu sweetfish (wild, baked)
  
  (0)
• Ayu sweetfish (cultured, raw)
  
  (0)
• Ayu sweetfish (cultured, baked)
  
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• Anglerfish (liver, raw)
  
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• Japanese sand lance (niboshi)
  
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• Three-line grunt (raw)
  
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• Japanese parrot fish (raw)
  
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• Golden-thread (raw)
  
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• Golden-thread (surimi)
  
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• Butterfish (raw)
  
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• Big-eye sardine (raw)
  
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• Big-eye sardine (maruboshi)
  
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• Japanese anchovy (raw)
  
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• Japanese anchovy (niboshi)
  
  (0)
• Japanese anchovy (tazukuri)
  
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