Fishes and Shellfishes Low in Vitamin A (β-Carotene equivalents) (81st - 100th) (per 100 g edible portion)

• Giant tiger shrimp (cultured, raw)
  
  0 μg
• Flying squid (raw)
  
  0 μg
• Swordtip squid (raw)
  
  0 μg
• Japanese common squid (raw)
  
  0 μg
• Japanese common squid (boiled)
  
  0 μg
• Japanese common squid (baked)
  
  0 μg
• Spear squid (raw)
  
  0 μg
• Squid, Processed product (surume)
  
  0 μg
• Common octopus (boiled)
  
  0 μg
• Opossum shrimp (shiokara)
  
  0 μg
• Jellyfish (salted, desalted)
  
  0 μg
• Sea squirt (raw)
  
  0 μg
• Fish paste product (kanifumi-kamaboko)
  
  0 μg
• Fat greenling (raw)
  
  (0)
• Matsubara's red rockfish (raw)
  
  (0)
• Brownstriped mackerel scad (raw)
  
  (0)
• Brownstriped mackerel scad (baked)
  
  (0)
• Brownstriped mackerel scad (kusaya)
  
  (0)
• Common Japanese conger (raw)
  
  (0)
• Common Japanese conger (steamed)
  
  (0)