Fishes and Shellfishes Low in Vitamin A (β-Carotene equivalents) (41st - 60th) (per 100 g edible portion)

• Walleye pollack (surimi)
  
  0 μg
• Walleye pollack (tarako, raw)
  
  0 μg
• Walleye pollack (tarako, baked)
  
  0 μg
• Pacific cod (raw)
  
  0 μg
• Pacific cod (baked)
  
  0 μg
• Pacific cod (milt)
  
  0 μg
• Tilapia (raw)
  
  0 μg
• Flying fish (raw)
  
  0 μg
• Pacific herring (raw)
  
  0 μg
• Pacific herring (ovary, dried)
  
  0 μg
• Pacific herring (ovary, salted, desalted)
  
  0 μg
• Sandfish (namaboshi)
  
  0 μg
• Spangled emperor (raw)
  
  0 μg
• Conger pike (raw)
  
  0 μg
• Goldstriped amberjack (raw)
  
  0 μg
• Bastard halibut (wild, raw)
  
  0 μg
• Bastard halibut (cultured, raw)
  
  0 μg
• Ocellate puffer (cultured, raw)
  
  0 μg
• Purple puffer (raw)
  
  0 μg
• Yellowtail (young, cultured, raw)
  
  0 μg