Fishes and Shellfishes Low in Vitamin A (β-Carotene equivalents) (261st - 280th) (per 100 g edible portion)

• Squid, Processed product (seasoned and smoked)
  
  (0)
• Squid, Processed product (kiriika-ameni)
  
  (0)
• Squid, Processed product (ika-arare)
  
  (0)
• Squid, Processed product (canned with seasoning)
  
  (0)
• Common octopus (raw)
  
  (0)
• Sea squirt (shiokara)
  
  (0)
• Fish paste product (sumaki-kamaboko)
  
  (0)
• Fish paste product (mushi-kamaboko)
  
  (0)
• Fish paste product (yakinuki-kamaboko)
  
  (0)
• Fish paste product (yaki-chikuwa)
  
  (0)
• Fish paste product (tsumire)
  
  (0)
• Fish paste product (naruto)
  
  (0)
• Fish paste product (hanpen)
  
  (0)
• Fish paste product (satsuma-age)
  
  (0)
• Fish paste product (fish ham)
  
  (0)
• Fish paste product (fish sausage)
  
  (0)
• Coho salmon (cultured, raw)
  
  Tr
• Coho salmon (cultured, baked)
  
  Tr
• Yellowfin tuna (raw)
  
  Tr
• Masu trout (cultured, raw)
  
  Tr