Fishes and Shellfishes Low in Vitamin A (β-Carotene equivalents) (241st - 260th) (per 100 g edible portion)

• Atka mackerel (salted)
  
  (0)
• Tuna, Canned product (flaked white meat in brine)
  
  (0)
• Tuna, Canned product (flaked meat with seasoning)
  
  (0)
• Tuna, Canned product (flaked white meat in oil)
  
  (0)
• Silver pomfret (raw)
  
  (0)
• Southern blue whiting (raw)
  
  (0)
• Japanese bluefish (raw)
  
  (0)
• Japanese bluefish (boiled)
  
  (0)
• Black rockfish (raw)
  
  (0)
• Hake (raw)
  
  (0)
• Sakura shrimp (dried)
  
  (0)
• Sakura shrimp (niboshi)
  
  (0)
• Shrimp, Processed product (tsukudani)
  
  (0)
• Horsehair crab (raw)
  
  (0)
• Horsehair crab (boiled)
  
  (0)
• Snow crab (raw)
  
  (0)
• Snow crab (boiled)
  
  (0)
• Snow crab (canned in brine)
  
  (0)
• King crab (canned in brine)
  
  (0)
• Squid, Processed product (saki-ika)
  
  (0)