Fishes and Shellfishes Low in Vitamin A (β-Carotene equivalents) (221st - 240th) (per 100 g edible portion)

• Crimson sea bream (raw)
  
  (0)
• Yellowstriped butterfish (raw)
  
  (0)
• Walleye pollack (sukimidara)
  
  (0)
• Pacific cod (salted fillet)
  
  (0)
• Pacific cod (dried split)
  
  (0)
• Pacific cod (denbu)
  
  (0)
• Japanese surfsmelt (raw)
  
  (0)
• Japanese argentine (raw)
  
  (0)
• Pacific herring (migaki-nishin)
  
  (0)
• Pacific herring (hirakiboshi)
  
  (0)
• Pacific herring (smoked)
  
  (0)
• Pacific herring (ovary, raw)
  
  (0)
• Sandfish (raw)
  
  (0)
• Barracouta (raw)
  
  (0)
• Crucian carp (raw)
  
  (0)
• Crucian carp (boiled)
  
  (0)
• Yellowtail (mature, raw)
  
  (0)
• Yellowtail (mature, baked)
  
  (0)
• Gurnard (raw)
  
  (0)
• Hoki (raw)
  
  (0)