Fishes and Shellfishes Low in Vitamin A (β-Carotene equivalents) (181st - 200th) (per 100 g edible portion)

• Gizzard shad (amazu-zuke)
  
  (0)
• Pink salmon (raw)
  
  (0)
• Pink salmon (baked)
  
  (0)
• Pink salmon (canned in brine)
  
  (0)
• Masu salmon (raw)
  
  (0)
• Masu salmon (baked)
  
  (0)
• Chum salmon (raw)
  
  (0)
• Chum salmon (boiled)
  
  (0)
• Chum salmon (baked)
  
  (0)
• Chum salmon (aramaki raw)
  
  (0)
• Chum salmon (aramaki baked)
  
  (0)
• Chum salmon (shiozake)
  
  (0)
• Chum salmon (ikura)
  
  (0)
• Chum salmon (mefun)
  
  (0)
• Chum salmon (canned in brine)
  
  (0)
• Rainbow trout (cultured in sea, raw)
  
  (0)
• Rainbow trout (cultured in sea, baked)
  
  (0)
• Sockeye salmon (raw)
  
  (0)
• Sockeye salmon (baked)
  
  (0)
• Sockeye salmon (smoked)
  
  (0)