Vitamin A (β-Carotene equivalents) Content of Fishes and Shellfishes
(71 - 80)
(0)
(per 60 g edible portion)
Fish paste product (tsumire)
(0)
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
(0)
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
(0)
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
(0)
(per 800 g edible portion)
Common octopus (raw)
(0)
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
(0)
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
(0)
(per 15 g edible portion)
Squid, Processed product (saki-ika)
(0)
(per 1750 g edible portion)
King crab (canned in brine)
(0)
(per 55 g edible portion)
Snow crab (canned in brine)
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