Vitamin A (β-Carotene equivalents) Content of Fishes and Shellfishes
(221 - 223)
0 μg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0 μg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
0 μg
(per 530 g edible portion)
Anglerfish (raw)
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