Vitamin A (β-Carotene equivalents) Content of Fats and Oils
(11 - 17)
0 μg
(per 100 g edible portion)
Peanut oil
0 μg
(per 100 g edible portion)
Sunflower oil
0 μg
(per 100 g edible portion)
Palm oil
0 μg
(per 100 g edible portion)
Rapeseed oil
0 μg
(per 100 g edible portion)
Corn oil
0 μg
(per 100 g edible portion)
Vegetable oil, blend
0 μg
(per 100 g edible portion)
Rice bran oil
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