Vitamin A (β-Carotene equivalents) Content of Confectioneries
(11 - 20)
8 μg
(per 30 g edible portion)
Imo-karinto
6 μg
(per 24 g edible portion)
Chocolate biscuit
12 μg
(per 75 g edible portion)
Short cake
4 μg
(per 25 g edible portion)
Caramel
12 μg
(per 80 g edible portion)
Custard cream bun
3 μg
(per 23 g edible portion)
Butterscotch
5 μg
(per 45 g edible portion)
Custard cream puff
2 μg
(per 18 g edible portion)
Marron glace
9 μg
(per 90 g edible portion)
Jelly (orange)
1 μg
(per 12 g edible portion)
Wafer
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