Vitamin A (β-Carotene equivalents) Content of Confectioneries
32 μg
(per 18 g edible portion)
Biscuit (soft)
221 μg
(per 130 g edible portion)
Kusa-mochi
13 μg
(per 10 g edible portion)
Corn snack, extruded
74 μg
(per 105 g edible portion)
Danish pastry
9 μg
(per 15 g edible portion)
Pretzel
13 μg
(per 28 g edible portion)
Amanatto (green peas)
34 μg
(per 80 g edible portion)
Butter cake
16 μg
(per 40 g edible portion)
White chocolate
9 μg
(per 25 g edible portion)
Milk chocolate
17 μg
(per 60 g edible portion)
Cornet with chocolate cream
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