Cereals Low in Vitamin A (β-Carotene equivalents) (121st - 138th) (per 100 g edible portion)
- Precooked Chinese noodles (dried by hot air)
- Wheat gluten (paste type)
- Macaroni and Spaghetti (dry form, raw)
- Wheat gluten (powdered type)
- Precooked Chinese noodles (dried by frying)
- Soft rolls
- Japanese style instant cup noodles (dried by frying)
- Wheat germ
- Croissants
- Chinese style instant cup noodles (dried by frying, chow mein type)
- Chinese style instant cup noodles (dried by hot air)
- Corn (cornflakes)
- Corn (corn flour)
- Corn (whole grain, raw)
- Corn (corn meal)
- Corn (corn grits)
- Corn (popcorn, oil-popped and salted)
- Chinese style instant cup noodles (dried by frying)