Vitamin A (β-Carotene equivalents) Content of Cereals
(Initial C)
0 μg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0 μg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
231 μg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
101 μg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
122 μg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
(0)
(per 23 g edible portion)
Chio tzu pastry
20 μg
(per 15 g edible portion)
Corn (corn flour)
27 μg
(per 15 g edible portion)
Corn (corn grits)
24 μg
(per 15 g edible portion)
Corn (corn meal)
12 μg
(per 10 g edible portion)
Corn (cornflakes)
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101 μg(per 129 g edible portion)Chinese style instant cup noodles (dried by frying, chow mein type)
