Vitamin A (β-Carotene equivalents) Content of Cereals
(61 - 70)
(0)
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
(0)
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
(0)
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
(0)
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
(0)
(per 12 g edible portion)
Hardtack
(0)
(per 90 g edible portion)
Bread type rolls
(0)
(per 15 g edible portion)
Wheat flour (hard flour, whole)
(0)
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
(0)
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
(0)
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
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