Vitamin A (β-Carotene equivalents) Content of Cereals
(111 - 116)
0 μg
(per 200 g edible portion)
Udon (wet form, boiled)
0 μg
(per 175 g edible portion)
Udon (wet form, raw)
0 μg
(per 80 g edible portion)
Nan
0 μg
(per 72 g edible portion)
Rye bread
0 μg
(per 190 g edible portion)
French bread
0 μg
(per 15 g edible portion)
Premixed flour (for tenpura)
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