Vitamin A (β-Carotene equivalents) Content of Beverages
(21 - 30)
(0)
(per 120 g edible portion)
Fortified wine
(0)
(per 100 g edible portion)
Curacao
(0)
(per 50 g edible portion)
Medicinal liqueur
(0)
(per 18 g edible portion)
Mirin (hon-mirin)
(0)
(per 150 g edible portion)
Synthetic Sake
(0)
(per 100 g edible portion)
Umeshu
(0)
(per 100 g edible portion)
Rum
(0)
(per 150 g edible portion)
Gin
(0)
(per 150 g edible portion)
Vodka
(0)
(per 100 g edible portion)
Brandy
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