Vitamin A (β-Carotene) Content of Vegetables (Initial U)

0 μg

(per 190 g edible portion)
Udo (stem, leached in water)
0 μg

(per 190 g edible portion)
Udo (stem, raw)

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Foods (903)
Cereals (68)
Potatoes and Starches (8)
Pulses (19)
Nuts and Seeds (9)
Vegetables (273)
Fruits (113)
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Algae (33)

Fishes and Shellfishes (167)
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Eggs (13)
Milks (2)
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