Vitamin A (β-Carotene) Content of Vegetables
(Initial T) (11 - 20)
1650 μg
(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
1875 μg
(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
1080 μg
(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
1555 μg
(per 60 g edible portion)
Turfed stone leek (leaves, raw)
3136 μg
(per 140 g edible portion)
Turnip (leaves, boiled)
3920 μg
(per 140 g edible portion)
Turnip (leaves, raw)
(0)
(per 130 g edible portion)
Turnip (root, with skin, boiled)
0 μg
(per 130 g edible portion)
Turnip (root, with skin, raw)
0 μg
(per 130 g edible portion)
Turnip (root, without skin, boiled)
0 μg
(per 130 g edible portion)
Turnip (root, without skin, raw)
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