Vitamin A (β-Carotene) Content of Vegetables
(241 - 250)
0 μg
(per 12 g edible portion)
Scallion (pickles, sweetened)
0 μg
(per 50 g edible portion)
Mung bean sprout (raw)
0 μg
(per 140 g edible portion)
Chayote (salted pickles)
0 μg
(per 140 g edible portion)
Chayote (fruit, raw)
0 μg
(per 55 g edible portion)
Garlic (bulb, raw)
0 μg
(per 180 g edible portion)
Red onion (bulb, raw)
0 μg
(per 5 g edible portion)
Bamboo shoot (shinachiku)
0 μg
(per 275 g edible portion)
Bamboo shoot (canned in water)
0 μg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
0 μg
(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
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