Vitamin A (β-Carotene) Content of Seasonings and Spices
(Initial M)
1 μg
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 μg
(per 150 g edible portion)
Mentsuyu (straight)
0 μg
(per 150 g edible portion)
Mentsuyu (triple strength)
2 μg
(per 6 g edible portion)
Mustard (grain mustard)
2 μg
(per 3 g edible portion)
Mustard (prepared mustard)
