Vitamin A (β-Carotene) Content of Seasonings and Spices
(Initial C)
29 μg
(per 5 g edible portion)
Cayenne pepper oil
0 μg
(per 100 g edible portion)
Chicken, pork and vegetable extract
152 μg
(per 2 g edible portion)
Chili powder
2 μg
(per 2 g edible portion)
Clove (ground)
0 μg
(per 5 g edible portion)
Consomme, cube
8 μg
(per 2 g edible portion)
Curry powder
150 μg
(per 250 g edible portion)
Curry roux
