Vitamin A (β-Carotene) Content of Seasonings and Spices (Initial B)

24 μg

(per 1 g edible portion)
Basil (ground)
0 μg

(per 100 g edible portion)
Beef and vegetables extract

Categories

Foods (903)
Cereals (68)
Potatoes and Starches (8)
Pulses (19)
Nuts and Seeds (9)
Vegetables (273)
Fruits (113)
Mushrooms (29)
Algae (33)

Fishes and Shellfishes (167)
Meats (25)
Eggs (13)
Milks (2)
Fats and Oils (9)
Confectioneries (74)
Beverages (12)
Seasonings and Spices (49)

Index

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