Vitamin A (β-Carotene) Content of Seasonings and Spices
(41 - 49)
0 μg
(per 5 g edible portion)
Consomme, cube
0 μg
(per 100 g edible portion)
Beef and vegetables extract
0 μg
(per 100 g edible portion)
Chicken, pork and vegetable extract
0 μg
(per 100 g edible portion)
Niboshi extract
0 μg
(per 100 g edible portion)
Shiitake extract
0 μg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
0 μg
(per 100 g edible portion)
Kombu extract
0 μg
(per 100 g edible portion)
Katsuo-bushi extract
0 μg
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
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