Vitamin A (β-Carotene) Content of Seasonings and Spices
(31 - 40)
1 μg
(per 15 g edible portion)
Mayonnaise (whole egg type)
-
(per 15 g edible portion)
Japanese style dressing
Tr
(per 13 g edible portion)
French dressing
Tr
(per 6 g edible portion)
Oyster sauce extract
Tr
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
0 μg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 μg
(per 2 g edible portion)
Garlic (garlic powder)
0 μg
(per 150 g edible portion)
Mentsuyu (triple strength)
0 μg
(per 150 g edible portion)
Mentsuyu (straight)
0 μg
(per 4 g edible portion)
Seasoning mix, granule
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