Vitamin A (β-Carotene) Content of Pulses
(Initial P)
10 μg
(per 15 g edible portion)
Pea (shio-mame)
6 μg
(per 15 g edible portion)
Pea (whole, dried, boiled)
9 μg
(per 10 g edible portion)
Pea (whole, dried, raw)
