Pulses Low in Vitamin A (β-Carotene) (21st - 28th) (per 100 g edible portion)

• Chickpea (whole, dried, raw)
  
  17 μg
• Cowpea (whole, dried, raw)
  
  18 μg
• Rice bean (whole, dried, raw)
  
  21 μg
• Lentil (whole, dried, raw)
  
  27 μg
• Pea (whole, dried, boiled)
  
  43 μg
• Pea (shio-mame)
  
  68 μg
• Pea (whole, dried, raw)
  
  89 μg
• Mung bean (whole, dried, raw)
  
  150 μg