Vitamin A (β-Carotene) Content of Potatoes and Starches (Initial P)

Tr

(per 125 g edible portion)
Potatoe (tuber, raw)

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Foods (903)
Cereals (68)
Potatoes and Starches (8)
Pulses (19)
Nuts and Seeds (9)
Vegetables (273)
Fruits (113)
Mushrooms (29)
Algae (33)

Fishes and Shellfishes (167)
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Milks (2)
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