Vitamin A (β-Carotene) Content of Nuts and Seeds
(Initial P)
4 μg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
0 μg
(per 10 g edible portion)
Pine nut (raw)
17 μg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
