Mushrooms Low in Vitamin A (β-Carotene) (21st - 36th) (per 100 g edible portion)

• Eringii (raw)
  
  0 μg
• Oyster mushroom (raw)
  
  0 μg
• Oyster mushroom (boiled)
  
  0 μg
• Maitake (raw)
  
  0 μg
• Maitake (boiled)
  
  0 μg
• Common mushroom (raw)
  
  0 μg
• Common mushroom (boiled)
  
  0 μg
• Common mushroom (canned in brine, solids)
  
  0 μg
• Matsutake (raw)
  
  0 μg
• Matsutake (canned in water)
  
  0 μg
• Yanagimatsutake (raw)
  
  0 μg
• Arage-kikurage (dried)
  
  (0)
• Arage-kikurage (boiled)
  
  (0)
• Kikurage (dried)
  
  (0)
• Kikurage (boiled)
  
  (0)
• Maitake (dried)
  
  (0)