Vitamin A (β-Carotene) Content of Milks

9 μg

(per 150 g edible portion)
Ordinary liquid milk
3 μg

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)

Categories

Foods (903)
Cereals (68)
Potatoes and Starches (8)
Pulses (19)
Nuts and Seeds (9)
Vegetables (273)
Fruits (113)
Mushrooms (29)
Algae (33)

Fishes and Shellfishes (167)
Meats (25)
Eggs (13)
Milks (2)
Fats and Oils (9)
Confectioneries (74)
Beverages (12)
Seasonings and Spices (49)

Index

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