Vitamin A (β-Carotene) Content of Meats
(Initial C) (21 - 25)
6 μg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
4 μg
(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
0 μg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
9 μg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
9 μg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
<
1
2
3
>
