Foods Low in Vitamin A (β-Carotene) (161st - 180th) (per 100 g edible portion)
- Anglerfish (raw)
- Three-line grunt (raw)
- Japanese parrot fish (raw)
- Golden-thread (surimi)
- Japanese anchovy (raw)
- Shirasuboshi (mild dried)
- Shirasuboshi (semi-dried)
- Japanese pilchard, Canned product (kabayaki)
- Japanese dace (raw)
- Ray (raw)
- Pale chub (raw)
- Angry rockfish (raw)
- Devil stinger (raw)
- Pacific halibut (raw)
- Scorpion fish (raw)
- Blue marlin (raw)
- Striped marlin (raw)
- Swordfish (raw)
- Skipjack (caught in spring, raw)
- Skipjack (caught in autumn, raw)