Foods Low in Vitamin A (β-Carotene) (141st - 160th) (per 100 g edible portion)

• Usuhiratake (raw)
  
  0 μg
• Eringii (raw)
  
  0 μg
• Oyster mushroom (raw)
  
  0 μg
• Oyster mushroom (boiled)
  
  0 μg
• Maitake (raw)
  
  0 μg
• Maitake (boiled)
  
  0 μg
• Common mushroom (raw)
  
  0 μg
• Common mushroom (boiled)
  
  0 μg
• Common mushroom (canned in brine, solids)
  
  0 μg
• Matsutake (raw)
  
  0 μg
• Matsutake (canned in water)
  
  0 μg
• Yanagimatsutake (raw)
  
  0 μg
• Ego-nori (okyuto)
  
  0 μg
• Tengusa (tokoroten)
  
  0 μg
• Tengusa (agar jelly)
  
  0 μg
• Matsubara's red rockfish (raw)
  
  0 μg
• Brownstriped mackerel scad (raw)
  
  0 μg
• Brownstriped mackerel scad (baked)
  
  0 μg
• Amago salmon (cultured, raw)
  
  0 μg
• Pacific Ocean perch (raw)
  
  0 μg