Foods Low in Vitamin A (β-Carotene) (1181st - 1184th) (per 100 g edible portion)

• Parsley (dried)
  
  28000 μg
• Purple laver (seasoned and toasted)
  
  29000 μg
• Matsumo (dried)
  
  30000 μg
• Purple laver (dried)
  
  38000 μg