Foods Low in Vitamin A (β-Carotene) (101st - 120th) (per 100 g edible portion)

• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  0 μg
• Pomegranate (raw)
  
  0 μg
• Sour orange (juice, fresh)
  
  0 μg
• Japanese pear (raw)
  
  0 μg
• European pear (raw)
  
  0 μg
• Pitaya (raw)
  
  0 μg
• Hyuganatsu (juice sacs, raw)
  
  0 μg
• Grape (fruit juices, straight fruit juice)
  
  0 μg
• Grape (fruit juices, reconstituted fruit juice)
  
  0 μg
• Grape (fruit juices, 70% fruit juice beverage)
  
  0 μg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0 μg
• Grape (jam)
  
  0 μg
• Mangosteen (raw)
  
  0 μg
• Peach (raw)
  
  0 μg
• Yuzu (juice, fresh)
  
  0 μg
• Lychee (raw)
  
  0 μg
• Lime (juice, fresh)
  
  0 μg
• Apple (straight fruit juice)
  
  0 μg
• Apple (reconstituted fruit juice)
  
  0 μg
• Lemon (juice, fresh)
  
  0 μg