Foods Low in Vitamin A (β-Carotene) (1121st - 1140th) (per 100 g edible portion)

• Saltwort (stems and leaves, raw)
  
  3300 μg
• Hijiki (boiled and dried)
  
  3300 μg
• Chinese chive (leaves, raw)
  
  3500 μg
• Takana, broad leaf mustard (salted pickles)
  
  3600 μg
• Rocket salad (leaves, raw)
  
  3600 μg
• Pumpkin, Western (fruit, frozen)
  
  3700 μg
• Swiss chard (leaves, raw)
  
  3700 μg
• Carrot, regular (juice, canned)
  
  3800 μg
• Swiss chard (leaves, boiled)
  
  3800 μg
• Water convolvulus (stems and leaves, boiled)
  
  3800 μg
• Pumpkin, Western (fruit, raw)
  
  3900 μg
• Pumpkin, Western (fruit, boiled)
  
  3900 μg
• Daikon, Japanese radish (leaves, raw)
  
  3900 μg
• Ito-mitsuba (leaves, boiled)
  
  4000 μg
• Spinach (leaves, raw)
  
  4200 μg
• Water convolvulus (stems and leaves, raw)
  
  4300 μg
• Daikon, Japanese radish (leaves, boiled)
  
  4400 μg
• Chinese chive (leaves, boiled)
  
  4400 μg
• Kintoki (root without skin, raw)
  
  4400 μg
• Garland chrysanthemum (leaves, raw)
  
  4500 μg