Foods Low in Vitamin A (β-Carotene) (1101st - 1120th) (per 100 g edible portion)

• Rape (stems and leaves, raw)
  
  2600 μg
• Watercress (stems and leaves, raw)
  
  2700 μg
• New Zealand spinach (stems and leaves, raw)
  
  2700 μg
• Rape (stems and leaves, boiled)
  
  2700 μg
• Turfed stone leek (leaves, raw)
  
  2700 μg
• Arame (steamed and dried)
  
  2700 μg
• Mitsuishi-konbu (dried)
  
  2700 μg
• Turnip (leaves, raw)
  
  2800 μg
• Leaf mustard (leaves, raw)
  
  2800 μg
• Mizukakena (salted pickles)
  
  2800 μg
• Kale (leaves, raw)
  
  2900 μg
• Malabar nightshade (stems and leaves, raw)
  
  2900 μg
• Leaf mustard (salted pickles)
  
  3000 μg
• Sugukina (pickles)
  
  3000 μg
• Komatsuna (leaves, raw)
  
  3100 μg
• Komatsuna (leaves, boiled)
  
  3100 μg
• Saltwort (stems and leaves, boiled)
  
  3200 μg
• Turnip (leaves, boiled)
  
  3200 μg
• Malabar nightshade (stems and leaves, boiled)
  
  3200 μg
• Ito-mitsuba (leaves, raw)
  
  3200 μg